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Three months in, and my twice weekly sourdough baking is still going. Four loaves a week (two for the in-laws). I'm almost through my 2nd 16kg bag of flour. One more to go!Permalink On twitter.com
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And, on a more technical note... internal structure is getting better now (airier, good flavour, good crust). However, no matter what I do, I still can't get a good ear. Tried different cutting, overnight proving.On twitter.com