markboulton’s avatarmarkboulton’s Twitter Archive—№ 32,500

    1. There a very few things more mildly disappointing than over-proved bread. Honestly, making sourdough is a continual headache. For every good loaf, there are eight mediocre ones, a couple of terrible ones, and several hours of nerding out in obscure bread making forums.
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  1. …in reply to @markboulton
    How this is done at an industrial - I mean, even just a local bakery - level is amazing. Hats off to those who make a living out of this.
    On twitter.com Twitter logo markboulton’s avatar Mood +4 🙂