markboulton’s avatarmarkboulton’s Twitter Archive—№ 32,517

  1. New Sourdough bakers. I got these for Christmas, and they have transformed my loaves. Can't recommend them enough: – A cast iron Dutch Oven. This is the thing. From flat breads with tunnelling, to even crumb and big ears. – The Sourdough School book: waterstones.com/book/the-sourdough-school/vanessa-kimbell/9780857833662
    On twitter.com Twitter logo markboulton’s avatar ❤️ 7 Favorites Mood -1 🙁
    1. …in reply to @markboulton
      The book is especially good. Most of it is the science behind the method, alternatives ways of doing things, things I was missing (like temp monitoring), and there are a few formulas to work from. It's so good.
      Permalink On twitter.com Twitter logo markboulton’s avatar ❤️ 1 Favorite Mood +6 🙂