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Bought dirty cheese to attempt making a Korean take on a dirty US cheeseburger tonight. It seems the key difference is: 1. really thin patties, doubling or tripling when serving. 2. Fried onions in the middle of it all 3. Chilli mayo 4. Sliced buns slow fried in butter. Healthy!On twitter.com
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Just sampled the cheese. It tastes like vomit. That’ll be just the ticket.Permalink On twitter.com