markboulton’s avatarmarkboulton’s Twitter Archive—№ 32,798

  1. Warmed my cockles this morning to see the Mother’s Day menu at Where The Light Gets In serves spring greens in miso peat wet. Ah, pea wet. That’s a proper Northern ingredient. Just wish they’d deliver to South Wales. :( wtlgi.co/store/pie-supper
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    1. …in reply to @markboulton
      For those of you who don’t know… Pea Wet is the ‘discharge’ from pots of mushy peas in your local fish and chip shop. Originating in Wigan, I believe, and served over pie barms like gravy.
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      1. …in reply to @markboulton
        For those of you who don’t know… A pie barm is a pie in a barm cake. For those of you who don’t know… A barm cake is a big bread roll. Like a flat oven bottom roll, but larger. Pie. In a bread roll. Covered in pie juice.
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